Take it from this self-declared “non cake person” when I tell you that this cake is 100% worth your time and SO delicious. It’s simple to whip up, ultramoist, and the frosting may very well change your life. Grandma knows best, of course!
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A childhood favorite of mine but this particular version is free from gluten, dairy, and refined sugar. They’re plenty sweet thanks to the dates and they have the most incredible texture! Perhaps best of all you just toss everything together in a food processor.
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There are few things I love more than chocolate and snacks. This simple granola has a relative level of “good for you-ness”, and maybe the best news yet…you can toss it together in about five minutes and be snacking happily all week. What a dream.
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Perfectly crispy, super quick to (not) bake, and the combination of almond butter, coconut, honey, and vanilla is just heavenly! My ideal low-effort summer treat that satisfies on every level. Gluten-free, dairy-free, and vegan, too!
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These crumble bars are bursting with berries set atop a lightly sweetened oat/cashew crust and topped with a little crumble crown. They’re full of summery deliciousness and can only be appropriately described as JAMMY.
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